#KICKDAT~Kick-off for Komen

NOLA Goes Pink Kicks Off
Breast Cancer Awareness Month!

Thanks to Chef Slade Rushing of Brennan’s Restaurant

& the Ralph Brennan Restaurant Group

for hosting our

NOLA Goes PINK Champagne Reception

on Oct 1st, 2015

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Christian Pendelton, GM Brennan’s; Executive Chef Chip Flanagan, Ralph’s on the Park; Executive Chef & GM Michael Uddo, café b; Executive Chef Slade Rushing, Brennan’s

This was a wonderfully delicious way to help in the fight against breast cancer! Chefs from participating restaurants wore their distinctive pink chef jackets. Dining at any of these participating restaurants for NOLA Goes Pink benefited Susan G. Komen® New Orleans during the month of October.

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NOLA Goes Pink chefs toasting through the eye of the Lokai bracelet.

Arnaud’s
The Bombay Club
Bourbon House
Brennan’s
Broussard’s
café b
Chophouse New Orleans
cibugnu
Dat Dog – Freret
Dat Dog – Magazine
Dat Dog – Frenchmen
Dickie Brennan’s Steakhouse
Felipe’s – Mid City
Felipe’s – French Quarter
Felipe’s – Uptown
Felipe’s – Slidell
Velvet Cactus – Lakeview

Heritage Grill
Kingfish
Le Foret
Meauxbar
Palace Cafe
Ralph’s on the Park
Red Fish Grill
Reginelli’s – Uptown
Reginelli’s – Lakeview
Reginelli’s – Elmwood
Reginelli’s – Garden District
Reginelli’s – Kenner
Reginelli’s – Poydras
Reginelli’s – Clearview
Royal House Oyster Bar
Tableau

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Executive Chef Bruce Erhardt, Reginelli’s Pizzeria

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Lisa Plunkett, Komen NO Director with Executive Chef Slade Rushing

Click here to view photos from our 2014 #KICKDAT

Click here to view photos from our 2013 #KICKDAT.

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