Windsor Court

2016 SumCure Wine Logo

This year’s 15th Anniversary Summer Cure Chefs Wine Dinner and Patron Party was a huge success!
We are grateful for the continuous partnership of the Windsor Court Hotel for making such a beautiful evening possible. Our Summer Cure committee thanks all of our sponsors, guests, chefs and donors for their support of Komen New Orleans. The success of the Summer Cure makes a significant impact in our fight against breast cancer.

Our 2016 Spectacular Chef line-up included: 

Eric Sibley
Eric Sibley, Doris Metropolitan
Chef Eric Sibley is the Executive Chef at Doris Metropolitan, which was voted Best Restaurant in 2013. At Doris Metropolitan, Chef Eric combines high quality aged beef with other exotic dishes for a magnificent gastronomic experience.

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Alex Harrell, Angeline
Chef
Alex Harrell pairs his lifelong experience with seasonal and accessible products with his classical technical skills in the kitchen at Angeline.

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Michael Stoltzfus, Coquette
Chef Stoltzfus looks at Coquette as a culinary playground where he thrives on designing personalized tastings menus for guests and creating a menu that changes daily.

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Kristen Essig, Coquette
Chef Kristen Essig was born and raised in Florida where she developed a passion for food and cooking with her mother and grandmother. Thirteen years ago, Kristen made New Orleans her home, kicking off her culinary career with chef Emeril Lagasse.

Nick Lama
Nick Lama, Restaurant Avo
Chef Nick Lama is the mastermind behind the regional Italian restaurant Avo. Chef Nick has competed on Bravo’s Top Chef Masters series, “Battle of the Sous Chefs”, Top Chef New Orleans series, “Padma’s Picks” and won Gambit’s Emerging Chefs Challenge in 2013. Avo has won numerous awards in the short time it’s been open, including Italian Restaurant of the Year from New Orleans Magazine.

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Chef de Cuisine Gabriel Charpentier, The Grill Room, Windsor Court Hotel
Chef Gabriel Charmpentier attended Brown College where he earned a degree in Culinary Art. He is an award-winning chef specializing in fine dining with French technique for utilizing seasonal products.

Special Thanks to our Partner in Promise

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Thank You to our Partners in Survivorship

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Thank You to our Partners in Hopeadams_and_reese_-_smallValero Logos-2005

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Whitney Bank
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Robin & Associates

The van Meerveld Family
in Memory of Karen van Meerveld Davis

Click here to view photos from Summer Cure Chefs Wine Dinner and Patron Party 2016